Introducing the Menu at Angelo
Located in the heart of Tokyo's Ginza district, Angelo entices food lovers with a selection of exquisite dishes that fuse traditional Japanese ingredients with Italian culinary techniques. The Standard Course offers a delightful journey, featuring a mixed appetizer platter, including homemade ham and exquisite mackerel bruschetta. The standout is the fresh fish of the day, beautifully fried.
Each dish highlights a commitment to quality, with the roast Yonezawa pork complemented by a rich black garlic sauce. For pasta enthusiasts, the Calabrian-style Arrabbiata made with rigatoni is a must-try. The Special Course elevates the experience with grilled Kuroge Wagyu carpaccio and grilled beef in truffle sauce, making every bite memorable.
Angelo's elegant ambiance promises an unforgettable dining experience that captivates both the palate and senses.
